Entrepreneurs who start a catering business need many skills to succeed: a good head for business, knowledge of food preparation, an ability to plan ahead and good quality catering kitchen equipment.
Market research is also essential. While it may seem obvious to go for a popular market, such as fish and chips, it could be profitable to venture into a new, more niche catering market. Whichever route is chosen, however, having a good working relationship with a catering supplier is vital.

What Training is Necessary for Starting a Catering Business?

There are many courses which can be beneficial for starting a catering business. A catering and hospitality degree, for example, will cover subjects such as health and safety and menu planning. There are also more specialised courses available; many of which focus on specific cuisines. Ultimately, the end goal is to provide skills which can be applied to the catering workplace; ensuring customers receive the best possible service.

With the lives of customers becoming busier every day, speed of preparation is extremely important for professional caterers. Techniques which improve efficiency in the kitchen can be taught and practised. Also, catering equipment such as pressure cookers, mincers, slicers and juicers can all save time.
Running a catering business on a budget

There are several ways of lowering the running costs of a catering business. Purchasing energy saving equipment is the first step. It also pays to ensure that all electrical devices, including computers, are switched off when not in use. Lastly, thermometers and labelling can be used to ensure food is kept fresh.